Steba Vakuumpakkemaskine Garer Stab

Bring high-level gastronomy to your home! With the SV 50 sous-vide cooker from Steba, precise cooking is no problem! A tender rump steak is achieved with little effort - its own flavor, valuable vitamins, and minerals are preserved, providing a whole new taste experience for your palate. Thanks to its precise temperature control (only a 0.5°C difference!), the sous-vide cooker delivers perfect results. With a water circulation of 12 l/min, fish, meat, and vegetables are sous-vide and cook evenly in the water bath. The SV 50 can easily be suspended in any pot with a depth of 15 cm and is intuitive to use.

Steba - the specialist in sous-vide and grilling.

Sous-Vide Cooker Steba
Renowned chefs swear by gentle sous-vide cooking. Foods are sealed in a vacuum bag (often without any fat) and cooked slowly in a water bath at a constant low temperature (50-85°C). Bring high-level gastronomy to your home! With the sous-vide cookers from Steba, precise cooking is not a problem! A tender rump steak can be cooked with little effort - fish and meat become incredibly flavorful, juicy, and tender. Vegetables retain their fresh color and texture. Their own flavor, valuable vitamins, and minerals are preserved, giving your palate a whole new taste experience.

You will find inspiration for delicious recipes in our Sous-Vide recipe booklet!

Meat always succeeds perfectly
Select the water temperature in precise °C increments with a simple touch, set the cooking time, and add the bag to the water. The electronic control keeps the water temperature exactly and guarantees consistent perfect results. This means that every cooking point can be adjusted precisely, and the perfect steak is easily prepared - without having to watch the time. Once the target temperature is reached, foods cannot be overcooked in the precisely tempered water bath, so, for example, a duck breast can be held at the right temperature for several hours without loss of taste or quality.

Works fully automatically, without supervision or effort
A short "grilling" of steaks from the sous-vide cooker creates additional roasting aromas and offers you a special taste experience. But fish, pork, or vegetables can also be perfectly cooked sous-vide. Try a traditionally cooked asparagus and a sous-vide cooked asparagus - you will feel the difference!

Stainless steel housing
Waterproof according to IPX 7
Intuitive operation via rotary control
Heats 20 liters to 56°C in about 45 min: Max. difference 0.5°C
Water circulation: 12.0 L/min
Backlit LCD display for:
Current temperature
Timer (up to 99h)
Precise electronic temperature control up to 90°C
Mobile, space-saving, and convenient use
Can be variably used for all pots with a depth of 15 cm
Flavor, vitamins, and minerals are preserved in the best possible way

Power: 800 W (230 V ~)
Weight: 1.2 kg
Dimensions (H/W/D): 37.5 x 8 x 10.5 cm
Housing: Stainless Steel / Black
Item number: 05.15.00